Chili Lime Marinade
Author: 
Recipe type: Dinner
Cuisine: Tex-Mex
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ¼ cup fresh lime juice
  • 2 Tablespoons Olive Oil
  • 1 chicken bouillon cube, or equivalent in soup base or bouillon paste
  • ¾ teaspoon sugar
  • 2 large garlic cloves, minced and schmeared
  • ½ teaspoon ground coriander
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • 2 teaspoons chopped fresh cilantro
Instructions
  1. Mix all ingredients together. Pour into a 1 quart zip type food baggie. Add the chops, one at a time to ensure each is completely coated with marinade before adding the next. When all the chops are completely covered, expel as much air as possible from the bag before zipping it closed. Make sure there are no leaks. Place bag with meat in the refrigerator for several hours or overnight. Grill on medium high heat, about 10 minutes per side, until chops are brown and juices run clear.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/chili-lime-marinade/