4 - 6 medium-large potatoes, Russets or Reds work well
3 - 4 Tablespoons butter, melted
2 - 3 Tablespoons Lemon Pepper seasoning
Instructions
Preheat oven to 400°.
Scrub potatoes, leaving skins on. Blot the potatoes dry or allow to air dry. Cut lengthwise into wedges. Typically 8 wedges works well. They can be cut larger or smaller, to suit your taste.
Using a heavy baking sheet with sides, brush on a good layer of melted butter. Lay the potatoes out evenly on the baking sheet and brush generously with remaining melted butter, covering all surfaces. Sprinkle with lemon pepper. Roast for 15 minutes or so, until bottoms are browning. Flip the potatoes over and roast another 10 - 15 minutes. They can be flipped over again to further brown. Roast until potatoes are as brown as you like them.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/lemon-pepper-roasted-potatoes/