1 pablano chili pepper - seeded and diced to about ⅛" dice
1 cubanelle chili pepper - seeded and diced to about ⅛" dice
1 anaheim chili pepper - seeded and diced to about ⅛" dice
¾ of a large sweet onion - diced to about ⅛-1/4" dice
½ finely chopped cilantro - leaves and stems are fine
6 Tablespoons fresh squeezed lime juice - about 3 small regular limes
1 teaspoon minced garlic
Salt to taste
About 1 Tablespoon jalapeno pepper - finely minced - I do not seed these (See above note)
Instructions
Chop/mince all ingredients as directed and mix. Taste and adjust ingredient quantities to taste. Flavors will change slightly as the salsa sits and the flavors meld together. You may want to add more jalapeno if you taste it the next day. I often do.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/pico-de-gallo-salsa/