Oven Roasted Asparagus
Author: 
Recipe type: Vegetable
 
Ingredients
  • About 20 stalks of fresh asparagus
  • 2 Tablespoons good olive oil
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon pepper - or to taste.
  • All of these quantities are general. There is no mystery to this and you can increase or decrease the amounts as you like.
Instructions
  1. Preheat oven to 400 degrees.
  2. Throw the asparagus on a baking sheet, preferably one with sides.
  3. Drizzle with olive oil, then sprinkle with salt and pepper.
  4. Just kind of toss/roll the asparagus around so it's all coated with oil and seasonings.
  5. Roast for about 10 minutes, just until you can fork it, but still get resistance. Keep a good amount of crispness to it.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/oven-roasted-asparagus/