Oven Roasted Asparagus
Author: Messin' with Perfection
Recipe type: Vegetable
- About 20 stalks of fresh asparagus
- 2 Tablespoons good olive oil
- ½ teaspoon salt - or to taste
- ¼ teaspoon pepper - or to taste.
- All of these quantities are general. There is no mystery to this and you can increase or decrease the amounts as you like.
- Preheat oven to 400 degrees.
- Throw the asparagus on a baking sheet, preferably one with sides.
- Drizzle with olive oil, then sprinkle with salt and pepper.
- Just kind of toss/roll the asparagus around so it's all coated with oil and seasonings.
- Roast for about 10 minutes, just until you can fork it, but still get resistance. Keep a good amount of crispness to it.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/oven-roasted-asparagus/
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