5 tbsp. cocoa (I used 2 T. special dark and 3 T. regular)
1 egg, beaten
1 ¼ cups graham cracker crumbs
½ c. finely chopped nuts (I used pecans)
1 cup coconut (I chopped this)
Melt first 3 ingredients in a medium saucepan on low heat. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan. Don't try to pack it tight, the butter will start to separate out. Just FIRM. CHILL WELL or you could have a problem with the butter layer trying to melt.