Glazed Lemon Zucchini Bread
Author: Messin' with Perfection
- 2 cups cake flour
- ½ tsp. salt
- 2 tsp. baking powder
- 2 eggs
- ½ cup vegetable or canola oil
- 1⅓ cups sugar
- 2 TB lemon juice
- ½ cup buttermilk
- zest of 1 lemon
- 1 cup grated zucchini
- Glaze ingredients:
- 1 cup powdered sugar
- 2 TB lemon juice
- 1 TB milk
- Mix flour, salt and baking powder in a medium bowl and set aside.
- In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
- Fold in zucchini until it is mixed well.
- Add dry mixture to the wet mixture and blend all together until combined. Do not overmix.
- Pour batter into greased 9x5 loaf pan.
- Bake at 350 for 40-45 minutes.
- While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/glazed-lemon-zucchini-bread/
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