Pasta with Sun Dried Tomato Sauce
Author: Messin' with Perfection
Recipe type: Dinner
Cuisine: Italian
- 1 large clove of garlic, minced
- 1 stalk of celery, thinly sliced or chopped
- 1 cup of sun dried tomatoes, chopped
- ½ cup red wine
- 8 roma tomatoes, peeled, seeded and chopped (or substitute canned for part or all of the fresh tomatoes, fresh is better)
- 8-12 ounces pasta
- Fresh basil, oregano, etc., optional
- fresh grated parmesan cheese, optional
- in a medium saucepan, combine the garlic, celery, sun dried tomatoes and wine. Bring to a simmer and cook on low heat for about 15 minutes.
- Put your salted pasta water on and bring to a boil.
- Now is the time to peel, seed and chop your tomatoes.
- Get that pasta cooking. After simmering the tomato mixture for the 15 minutes, add the fresh tomatoes and simmer another 5 minutes.
- Season to taste with salt and black pepper, and stir in basil, if using. Serve over hot pasta and top with cheese.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/pasta-with-sun-dried-tomato-sauce/
3.2.1311