Simple yet delicious sandwich that is great for lunch or dinner.
Ingredients
Bread or Roll of your choice
4 ounces good fresh mozzerella
Sliced ripe tomato
Red onion, sliced very thin
Pesto sauce or spread - one that is lighter on the oil and garlic is better, I think
Fresh basil leaves if desired.
Instructions
Spread one cut side of the roll or bread with pesto. Lay on some thin sliced red onion, then fresh mozzerella cheese, and sliced tomato.
Top with the other half of the roll or slice of bread.
Place in a skillet over medium low heat and cover loosely. Warm for just a minute or two to take the cold edge off the fillings. Serve with a bowl of soup, a small salad, a pickle, some chips, whatever sounds good.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/warm-caprese-sandwich/