A delicious variation on the original deviled eggs.
Ingredients
6 eggs, hard boiled, shells removed
1 large avocado
1 small garlic clove, minced - if desired
2-3 Tablespoons mayo or salad dressing
About 1-2 Tablespoons lime juice
¼ teaspoon salt
a dash or two ground red/cayenne pepper or a ¼ teaspoon of ground/finely chopped jalapeno pepper
2 Tablespoons chopped fresh cilantro
Instructions
Cut the eggs in half, remove the yolks to a bowl.
Cut the avocado in half, remove the seed, scoop the pulp into the bowl with the eggs. Add remaining ingredients mash until well blended and mixture is at your desired consistency. You can still add a little mustard if you must, but the lime gives it a tang.
Add fresh black pepper to taste. Adjust any quantities to your liking. Spoon or pipe filling back into egg halves. Garnish with chopped cilantro, lime zest or jalapeno pepper rings. Refrigerate until ready to serve.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/avocado-deviled-eggs/