Messin' With Perfection

Mostly simple, somewhat healthy, always good.

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Month: August 2014

Pasta with Sun Dried Tomato Sauce

by lisa102178 // August 28, 2014 // Comments off
  Paaassttaaaaa….to me, this is a comfort food.  And there are so many things you can do with it, the possibilities are endless.  This is one I made years ago, then kind of forgot about it. This week, when I... Continue reading →

Sweet Corn Polenta with Eggplant Sauce

by lisa102178 // August 24, 2014 // Comments off
Okay guys, hear me out here.  This is a slight curve in the road for me, and it may sound a little strange, but it is SOOOOO good. I’ve mentioned my Florida sister before.  Well she just flew in for... Continue reading →

Naan Chicken White Pizza

by lisa102178 // August 18, 2014 // Comments off
If you’ve never had Naan bread, you are in for a treat.  It’s bubbly, chewy delicious.  AND…it is a blank palette of food creation, limited only by your imagination.  You can make it fairly easily, but we bought it for... Continue reading →

Fruit Cobbler

by lisa102178 // August 14, 2014 // Comments off
Summer.  Farmers markets.  Fruits and vegetables….. How many times have you bought this stuff, then get busy and, the next thing you know, you’ve got a little of this and a little of that and you need to use it... Continue reading →

Glazed Lemon Zucchini Bread

by lisa102178 // August 11, 2014 // Comments off
So, unless you have been totally out of touch for the past month, you know it’s zucchini season!  If you know anyone with a garden, you can probably get as much as you want for free.   Typically, these people... Continue reading →

Nanaimo Bars

by lisa102178 // August 7, 2014 // Comments off
Again, I beg you, do NOT hold these against me when you can’t stop eating them.  They are absolutely worth every calorie (as long as you can stop eating them at some point). I noticed these a few years ago,... Continue reading →

Oven Roasted Asparagus

by lisa102178 // August 3, 2014 // Comments off
It’s been a banner year for asparagus in Michigan.  The cooler temperatures and plenty of rain…it’s making them keep sprouting up long after they are usually done for the season. This makes my husband a very happy boy.   Funny... Continue reading →

Hi! Thanks for stopping by! I’d like to share with you MY version of food perfection. Like beauty, perfection is in the eye (or palate) of the beholder. What is perfect to me may or may not be perfect to you. So in sharing my recipes, I will also try to share ways you may easily change or tweak them to make your own version of perfection!

Recent Posts

  • Tonkatsu Pork April 14, 2015
  • Avocado Deviled Eggs April 2, 2015
  • Warm Caprese Sandwich March 23, 2015
  • Cinnamon Monkey Bread March 18, 2015
  • Avocado (Guacamole) Rice March 10, 2015

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  • Avocado Deviled Eggs | Messin' With Perfection on Avocado (Guacamole) Rice
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