Messin' With Perfection

Mostly simple, somewhat healthy, always good.

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Month: October 2014

Best Apple Cobbler

by lisa102178 // October 31, 2014 // Comments off
I’ve made and eaten a number of versions of cobbler,  This one is by far the best I’ve had, or made. Cobbler has never been very high on my list of desserts.  I’ve just never cared for the biscuit and... Continue reading →

Real Ranch Dressing

by lisa102178 // October 28, 2014 // Comments off
I have had a love affair with ranch dressing since I first tasted it as a kid.  It seems like most people I know eat french dressing, which I think is disgusting.  Too sweet.  My husband loves the stuff.  People... Continue reading →

Easy Chicken Noodle Soup

by lisa102178 // October 23, 2014 // Comments off
It just keeps getting colder, and flu season is right there with it.  I just got over a bout of it, so I should be good for another five years.  This soup sure tastes good when you’re down, though (or... Continue reading →

Easy Nutella Mousse

by lisa102178 // October 18, 2014 // Comments off
APARTMENT LIVING is a whole new concept for me.  I have never lived in one until now.  It’s different, but not bad.  I work away from home, so I stay there typically 3 nights per week.  This place is pretty... Continue reading →

Apple Pie Salsa with Cinnamon Tortilla Chips

by lisa102178 // October 13, 2014 // Comments off
Okay, like it or not, Fall has fallen and, in some areas, is already on its way out.  What that means to me is APPLES.   We have several apple trees, two of which are Northern Spy.  The other one?... Continue reading →

Chicken ‘n Dressing

by lisa102178 // October 8, 2014 // Comments off
This is what I call a cheater meal.  It uses mainly packaged ingredients, which is why I call it a cheater.  One of those is condensed cream of mushroom soup, which I typically avoid using if possible.  But, this is quick... Continue reading →

Hi! Thanks for stopping by! I’d like to share with you MY version of food perfection. Like beauty, perfection is in the eye (or palate) of the beholder. What is perfect to me may or may not be perfect to you. So in sharing my recipes, I will also try to share ways you may easily change or tweak them to make your own version of perfection!

Recent Posts

  • Tonkatsu Pork April 14, 2015
  • Avocado Deviled Eggs April 2, 2015
  • Warm Caprese Sandwich March 23, 2015
  • Cinnamon Monkey Bread March 18, 2015
  • Avocado (Guacamole) Rice March 10, 2015

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  • lisa102178 on Avocado Deviled Eggs
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  • Avocado Deviled Eggs | Messin' With Perfection on Avocado (Guacamole) Rice
  • Caramel Chocolate Chip Cookies | Messin' With Perfection on Chewy Orange Cookies with Dark Chocolate Orange Ganache
  • Cheryl Geno on Toffee Shortbread “Nutella” Crumble Bars

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