Messin' With Perfection

Mostly simple, somewhat healthy, always good.

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Month: January 2015

Blueberry Cheesecake Bars

by lisa102178 // January 31, 2015 // Comments off
Cheesecake kick, anyone? Company’s comin’!  Okay, I got dinner down.  Bibimbap.  Awesome Korean rice bowl (I’ll show you that one later).  Need some kind of snacky desserty somethiiing… Continue reading →

No Bake Turtle Cheesecake for One

by lisa102178 // January 25, 2015 // Comments off
Sooooo,…yeah….I was supposed to post a recipe to use up leftover roast beef and trimmings.  Obviously that did not happen.  Life happens.  I have had to console myself.   Sometimes, ya just gotta go with what saves you.  It’s all... Continue reading →

Slow Cooker Pot Roast

by lisa102178 // January 15, 2015 // Comments off
The slow cooker and I have always had a love/hate relationship.  I love the idea of coming home from work and having dinner hot and ready.  I hate the idea that it doesn’t brown anything.  Now, I’m seeing all these... Continue reading →

Toffee Shortbread “Nutella” Crumble Bars

by lisa102178 // January 13, 2015 // Comments off
I have been thinking about these and how I wanted to make them for far too long.   Well, maybe not, because they are extremely delicious and, had I made them sooner, I would have surely made them differently.  And... Continue reading →

Chewy Orange Cookies with Dark Chocolate Orange Ganache

by lisa102178 // January 6, 2015 // Comments off
Sunday, I decided The Gunker deserved one of his all time favorite meals.  I already had a chicken thawed, so I got to it.  Fried Chicken and mashed potatoes with homemade noodles in gravy.  A heart attack on a plate.... Continue reading →

Hashbrown Omelette

by lisa102178 // January 3, 2015 // Comments off
Wow, the holidays really kicked my butt!  Trying to work out of town and still accomplish all the extra things over the holidays…I’m almost glad they are over.  I love it though, when the look on someones face tells you... Continue reading →

Hi! Thanks for stopping by! I’d like to share with you MY version of food perfection. Like beauty, perfection is in the eye (or palate) of the beholder. What is perfect to me may or may not be perfect to you. So in sharing my recipes, I will also try to share ways you may easily change or tweak them to make your own version of perfection!

Recent Posts

  • Tonkatsu Pork April 14, 2015
  • Avocado Deviled Eggs April 2, 2015
  • Warm Caprese Sandwich March 23, 2015
  • Cinnamon Monkey Bread March 18, 2015
  • Avocado (Guacamole) Rice March 10, 2015

Recent Comments

  • lisa102178 on Avocado Deviled Eggs
  • cheryl geno on Avocado Deviled Eggs
  • Avocado Deviled Eggs | Messin' With Perfection on Avocado (Guacamole) Rice
  • Caramel Chocolate Chip Cookies | Messin' With Perfection on Chewy Orange Cookies with Dark Chocolate Orange Ganache
  • Cheryl Geno on Toffee Shortbread “Nutella” Crumble Bars

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