Messin' With Perfection

Mostly simple, somewhat healthy, always good.

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Author: lisa102178

Fettuccini Carbonara with Asparagus and Mushrooms

Fettuccini Carbonara with Asparagus and Mushrooms

by lisa102178 // June 10, 2014 // Comments off
Yup…I know. Traditional carbonara doesn’t have asparagus and mushrooms. But, sometimes a person does what’s necessary to make it better. And use up what’s in the fridge. Continue reading →

Lemon Pepper Roasted Potatoes

by lisa102178 // June 9, 2014 // Comments off
  My fascination with lemon pepper (huh, lemon.  Go figure) started years ago, I think shortly after it hit the market.  I found some recipe for a chicken dish with broccoli and rice.  Those typically haven’t intrigued me, but this... Continue reading →

Lemon Bars

by lisa102178 // June 6, 2014 // Comments off
  Perfect Lemon Bars I loooove lemon.  There, I admitted it.   In more recent years, I have reached a point where I love all citrus, at least all the ones I’ve tried.  Lemons, limes, oranges, graprefruit, pumellos, ugli fruit…... Continue reading →

Plum Cake (Polish)

by lisa102178 // June 4, 2014 // Comments off
   Polish Plum Cake Where I used to work, there was a bachelor engineer who enjoyed cooking.  He liked to organize pot luck lunches, chili cook-offs, things like that.  He got a Mexican pot luck going once, and everyone had... Continue reading →

Homemade Chili Sauce

by lisa102178 // June 1, 2014 // Comments off
So I was making a glaze for pork today.  The pork was far enough along there was no turning back.  I get started on the glaze and realize…crap..I’m out of chili sauce, a key ingredient in the glaze. Well, it... Continue reading →

Shrimp in Light Lemon Cream Sauce with Asparagus

by lisa102178 // May 28, 2014 // Comments off
It is late spring in Michigan.  It’s beautiful outside, finally!  The wild mushrooms are sprouting up like crazy, and so is our asparagus.  I’ve given some to my parents, roasted some late last week for dinner, grilled a big batch over... Continue reading →

Chili Lime Marinade

by lisa102178 // May 26, 2014 // Comments off
One of my favorite types of flavors is the southwest and Mexico.  Avocados, salsa, limes, I could keep going on and on….OH! and the tequila, margarita’s…mmmmmm. I’ve been to Mexico several times for my previous job, and I would walk... Continue reading →

Sour Cream Streusel Coffee Cake

by lisa102178 // May 26, 2014 // Comments off
Sour Cream Streusel Coffee Cake I have made many, many coffee cakes.  My better half likes to take them in his lunch for a “breakfast” break a little while after he gets to work.  He likes coffee cakes because they’re... Continue reading →

Mom’s Meatloaf

by lisa102178 // May 22, 2014 // Comments off
Let’s talk about meatloaf.  There are those who absolutely LOVE it (like me), and there are those who don’t.  I often wonder if those who don’t love it have ever had really GOOD meatloaf.  I’m sure there are many that have... Continue reading →

Santa Fe Soup

by lisa102178 // April 30, 2014 // Comments off
This is a very simple but delicious soup, similar to chili.  I have no idea where it originated, I got the recipe from my sister during a visit with her in Florida.  Of course, a Michigan person visits Florida and... Continue reading →

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Hi! Thanks for stopping by! I’d like to share with you MY version of food perfection. Like beauty, perfection is in the eye (or palate) of the beholder. What is perfect to me may or may not be perfect to you. So in sharing my recipes, I will also try to share ways you may easily change or tweak them to make your own version of perfection!

Recent Posts

  • Tonkatsu Pork April 14, 2015
  • Avocado Deviled Eggs April 2, 2015
  • Warm Caprese Sandwich March 23, 2015
  • Cinnamon Monkey Bread March 18, 2015
  • Avocado (Guacamole) Rice March 10, 2015

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  • Avocado Deviled Eggs | Messin' With Perfection on Avocado (Guacamole) Rice
  • Caramel Chocolate Chip Cookies | Messin' With Perfection on Chewy Orange Cookies with Dark Chocolate Orange Ganache
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