Approximately 6 cups of fruit or fruits of your choice
4 Tablespoons cornstarch
Approximately ½ cup of sugar. This can be adjusted to taste and depends on the sweetness of the fruit.
Cobbler:
½ cup softened butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 tablespoon lemon juice
½ teaspoon lemon zest
½ cup sour cream
1½ cups flour
Instructions
Mix fruit, sugar and cornstarch in a saucepan. Over medium heat, stirring frequently, warm the fruit. As ti warms, stir it constantly to keep the cornstarch from lumping. When it thickens, remove from heat and pour into a 9 x 13 cake pan or large casserole.
Whip the butter with the cup of sugar until light. Add the egg, vanilla, lemon juice, lemon zest, and sour cream. Mix just until blended, then quickly mix in the flour, just until blended. Spoon over the fruit as evenly as possible.
Bake at 350 degrees for about 45 ,minutes until top is golden brown.
Serve warm with ice cream.....
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/fruit-cobbler/