Preheat oven to 350° F. Line cookie sheet with parchment paper. (this is optional. If you don't have parchment paper, use a good non-stick cookie sheet. No need to butter the sheet)
Dump cake mix, eggs, butter and vanilla into a medium mixing bowl and beat at medium speed for about 1 minute. Gently fold in caramel chips.
Scoop by tablespoons (or whatever your size preference) onto cookie sheet and bake for 13-15 minutes. Oven temperatures vary, so watch them after about 12 minutes.
Recipe by Messin' With Perfection at https://www.messinwithperfection.com/caramel-chocolate-chip-cookies/